咸猪肉山药丸子
https://static.xinshipu.com/20180128_1/original/1517086934432.jpg@288w_216h_99q_1e_1c.jpg
咸猪肉山药丸子
简介
材料
山药600g咸猪肉200g芹菜2支馄饨皮酌量
做法
[*]
https://static.xinshipu.com/20180128_97/original/1517086934637.jpg@152w_118h_99q_1e_1c.jpg1山药切片蒸熟捣成泥，咸猪肉蒸熟切碎末（不用清洗，连醃料一起蒸）芹菜切末
[*]
https://static.xinshipu.com/20180128_97/original/1517086934916.jpg@152w_118h_99q_1e_1c.jpg2拌匀
[*]
https://static.xinshipu.com/20180128_97/original/1517086935086.jpg@152w_118h_99q_1e_1c.jpg3包入馄饨皮，内馅摆中间，抓起4个角旋转压住顶端
[*]
https://static.xinshipu.com/20180128_97/original/1517086935281.jpg@152w_118h_99q_1e_1c.jpg4油炸至金黄
[*]
https://static.xinshipu.com/20180128_97/original/1517086935436.jpg@152w_118h_99q_1e_1c.jpg5份量多一些，是一道不错的年菜
[*]
https://static.xinshipu.com/20180128_97/original/1517086935614.jpg@152w_118h_99q_1e_1c.jpg6搭配泰式酸辣酱，好吃！
{:1_1:}{:1_1:}
頁:
[1]