ab77777 發表於 3 天前

黄桥烧饼

黄桥烧饼https://s1.cdn.jiaonizuocai.com/caipu/201511/1709/170939283768.jpg/NjAwX2MyXzQwMA.webp

食材用料
面粉 200克
油酥面 100克

牛肉馅 100克
鸡蛋 1个相克食物

白芝麻 少许
白胡椒粉 少许

葱,姜末 少许
食用油 80克

香油 少许
小苏打 2克

泡打粉 2克


黄桥烧饼的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201511/1709/170939288917.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.面粉加入泡打粉和小苏打用温水和软,醒制一个小时,在把少许面粉用食用油和成油酥面,醒20分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/201511/1709/170939293021.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.准备牛肉馅,加入葱,姜末,酱油,香油,白胡椒粉拌均匀备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/201511/1709/170939296678.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.在准备白芝麻和鸡蛋液
[*]https://s1.cdn.jiaonizuocai.com/caipu/201511/1709/17093930851.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.然后把油酥面放在擀好的面皮
[*]https://s1.cdn.jiaonizuocai.com/caipu/201511/1709/170939304637.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.包好醒5分钟擀成薄皮
[*]https://s1.cdn.jiaonizuocai.com/caipu/201511/1709/170939309026.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.从一边卷起
[*]https://s1.cdn.jiaonizuocai.com/caipu/201511/1709/170939312100.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.揪出数个面挤
[*]https://s1.cdn.jiaonizuocai.com/caipu/201511/1709/170939316203.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.包入适量牛肉馅
[*]https://s1.cdn.jiaonizuocai.com/caipu/201511/1709/17093932244.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.虎口捏紧封口
[*]https://s1.cdn.jiaonizuocai.com/caipu/201511/1709/170939323572.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.全部包好抹上一层鸡蛋液
[*]https://s4.cdn.jiaonizuocai.com/caipu/201511/1709/170939327953.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.然后把有蛋液一面粘上芝麻
[*]https://s1.cdn.jiaonizuocai.com/caipu/201511/1709/170939332425.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.翻过来看沾均芝麻就行了
[*]https://s4.cdn.jiaonizuocai.com/caipu/201511/1709/170939336860.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.然后松驰5分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201511/1709/170939341127.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.放入预热平底锅,小火烙制八成熟,两面微黄离火送入烤箱
[*]https://s4.cdn.jiaonizuocai.com/caipu/201511/1709/170939345767.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.烤箱预热170度,上下火烤5一10分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201511/1709/170939349808.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.拿出来趁热食用香香滴


小贴士简单易撑握,食材必备,白芝麻超市和网上均有

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